Thai Chicken Tacos

1 lime halved
1 lb. breast of chicken cut into 1/2 inch strips
1/4 c. choppped fresh cilantro
1 large shallot, finely chopped
3 cloves garlic, minced
1 Tbs. fish sauce
2 tsp. soy sauce
1/2 tsp crushed red pepper
1 tsp. hot chili sauce
2 Tbs. vegetable oil
16 corn tortillas
1 recipe cabbage slaw

1. juice one lime half. In bowl stir togehter chicken, cilantro, shallot, garlic, and lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover and refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium heat. Cook about 5 minutes until chicken is cooked.
2. To serve layer two tortillas, top with chicken then cabbage slaw.

Cabbage Slaw
In bowl toss 1/2 c. shredded carrot, 1/2 c. sliced green onions, 2 c. shredded napa cabbage, 1/3 c. sliced radishes, 1/4 c. chopped fresh cilantro, 1/4 c. chopped peanuts. Add 1/4 c. rice vinegar; toss.