Sunday, January 13, 2013

Roasted Carrots

Take a large bag of carrots and coat them with less than a Tbs olive oil and season with salt and pepper. Cook is 400 degree oven for 20 minutes. And another Tbs of olive oil and drizzle with balsamic vinegar and honey (about 2 Tbs) and cook for 5 more minutes. Enjoy! Serves 8 at 99 calories per serving.

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