Philly Cheese Steak Stuffed Peppers

Serves 2. 311 calories per person (2 half peppers)

INGREDIENTS

8 oz. Thinly Sliced Roast Beef, sliced into strips

2 Slices Provolone Cheese

2 Large Green Bell Peppers

1/2 Medium Sweet Onion

6 oz. fresh Mushrooms

1 Tbs. Olive Oil

1 Tbs. Garlic – Minced

Salt and Pepper – to taste

DIRECTIONS

Slice peppers in half lengthwise, remove ribs and seeds.

Slice onions and mushrooms.  Saute over medium heat with olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized. Add beef and saute a few more minutes. Soften pepper in microwave for a couple of minutes, then stuff with beef mixture and top with a half sliced of provolone cheese. Cook in oven for about 10 minutes until just bubbly and golden brown on top.

Preheat oven to 400*