Wild Rice and Roasted Corn Pilaf

1 cup wild rice (or wild rice mixture)

4 ears fresh or 3 cups frozen corn

1-15 oz garbanzo beans rinsed and drained

1/2 cup chopped toasted pecans

1/3 cup chopped fresh basil

3 Tbs olive oil

3 Tbs lime juice 

3/4 tsp salt

1/4tsp black pepper 

2 avocados diced

Cook rice according to package directions

Roast corn either in pan with a bit of butter or on a grill- charring a bit. 

Add rice, corn and all other ingredients together and toss.