From Slender Kitchen. I used this pork on a salad similar to a Cafe Rio salad
Ingredients
- 1 tbsp. paprika
- 1 tsp. ancho chili powder (up to 1 tbsp.)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1/4 tsp. cinnamon
- 1/4 tsp. coriander
- 2 lb. lean pork tenderloin
- 1 onion, diced
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 tbsp. apple cider vinegar
Directions
- Mix together all the spices and rub over the pork.
- Place the pork in the slow cooker. Cover with onions and then add the chicken broth and apple cider vinegar.
- Cook for 4-6 hours on low until it easily shreds with a fork.
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