4 ears fresh or 3 cups frozen corn
1-15 oz garbanzo beans rinsed and drained
1/2 cup chopped toasted pecans
1/3 cup chopped fresh basil
3 Tbs olive oil
3 Tbs lime juice
3/4 tsp salt
1/4tsp black pepper
2 avocados diced
Cook rice according to package directions
Roast corn either in pan with a bit of butter or on a grill- charring a bit.
Add rice, corn and all other ingredients together and toss.