BBQ Cauliflower Salad

Originally from Fork and Beans

Serves 2

INGREDIENTS

• 1/2 head cauliflower, cut into florets
• 1/2 c. BBQ sauce
• 1/2 c. black beans
• 1 avocado, sliced
• 1 ear of corn, cooked and sliced
• 1/4 of a red onion, diced
• shredded carrots
• 3 c. lettuce
• non-dairy ranch dressing (add some BBQ sauce to spice it up if you desire)
• crushed torilla chips

DIRECTIONS:

1. Preheat over to 350 degrees. Line a cookie sheet with foil.
2. Place cauliflower florets on the sheet and bake 5-7 minutes.
3. Brush the BBQ sauce onto the cauliflower. Bake another 2-3 minutes.
4. Assemble all of the ingredients together for the salad.