CROCK POT SANTA FE CHICKEN
Recipe From: skinnytaste.com
- 24 oz (1 1/2) lbs chicken breast
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning.
Serve over rice (extra pts)
Servings: 8 servings
Serving Size: 1 cup
Old Points: 3 pts
Points+: 4 pts
Fat: 1.5 g
Fiber: 5.6 g
Carbs: 23.1 g
Protein: 21 g