- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn (or 2 cups frozen corn thawed)
- 2 tbsp fresh cilantro, chopped
Honey Lime Dressing:
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
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