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Sunday, May 13, 2012

Egg, Tomato, Spinach, and Avacado Stack


This is so good for breakfast or lunch!


  • Steam a bowl full of spinach in the microwave and drizzle with 1/2 Tbs. lemon juice
  • Spray pan with pam and cook egg on medium low until it is cooked how you like it (salt and pepper for seasoning)
  • Add a slice of lowfat swiss cheese on top of egg
  • Top spinach with tomato and a few slices of avacado then top with the egg.
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