Chickpea and Tomato Salad with Basil

1 can chickpeas, drained and rinsed

About 1 pint grape tomatoes, halved

25 large basil leaves, chopped

3 cloves of garlic, minced

1 tbsp red wine vinegar

1 tbsp apple cider vinegar

2 tsp olive oil

1/2 tbsp honey (10g)

pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

This is from http://greenlitebites.com/2011/06/20/chickpea-and-tomato-salad-with-fresh-basil/