Heat oven to 375 degrees
- Chop 6 Roma tomatoes, 2 small cans of marinated artichoke hearts, and 3 cloves of fresh garlic. Transfer these to a large bowl and mix with 1 tsp sugar, 2 Tbs flour, and a generous amount of salt and pepper.
- Cut 3 chicken breasts into 2 inch pieces
- Put chicken in class pan and top with tomato mixture
- Cook for about 20 minutes
- Cook pasta while chicken is cooking
- Take out of oven and top with grated mozzarella (the amount you like)
- broil under broiler until bubbly
- Take out of oven and top with fresh basil
- Serve over cooked pasta
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