1 tsp finely shredded lime peel
juice of 1 lime
1 jalapeno finely minced
1 Tbs. minced garlic
2 Tbs. soy sauce
3 Tbs. olive oil
1 tsp. chili powder
1/4 tsp. cayenne
2 Tbs. chopped cilantro
1 Tbs. honey
1 1/2 lb. uncooked medium shrimp (peeled and deveined)
Preheat grill to medium high heat. Combine all ingredients except shrimp. Place shrimp in a resealable bag and add sauce and marinat 20 min to 1hr. in refridgerator. Grill shrimp until pink.
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