Apple, Cranberry, and Almond Coleslaw

Ingredients

Dressing
• 3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin)
• 1/4 cup mayonnaise
• 1/4 cup honey
• 2 Tbsp apple cider vinegar
• Salt and freshly ground black pepper
Coleslaw
• 1 small cabbage, shredded (6 - 7 cups packed)
• 1 1/2 cups matchstick carrots
• 2 large gala apples, sliced into matchsticks (about 3 cups)
• 1/2 cup sliced green onions
• 3/4 cup sliced almonds or 1 cup slivered almonds
• 3/4 cup dried cranberries

Directions

• In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
• In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
• Recipe source: Cooking Classy