Honey Whole Wheat Pizza Dough

This makes one slightly thicker crust. I doubled for 2 pizzas.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour
• 1/4 cup wheat germ or milled flax seed (which is what I used)
• 1 teaspoon salt
• 1 tablespoon honey

Directions

1. Preheat oven to 450 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, milled flax or wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to let rise for about an hour. 
4. Roll dough on a floured surface adding more flour if it's too sticky and poke a few holes in it with a fork. Put on a pizza stone and add toppings of your choice.
5. Bake in preheated oven for 15 to 20  minutes, or until desired crispiness is achieved.

Nutritional Information

Amount Per Serving  Calories: 83 | Total Fat: 0.6g |