Shrimp Fra Diavalo over Fettucini

10 oz. cleaned shrimp with tails removed
1 Tbs. minced garlic
1 small can tomatoe sauce
1 15 oz. can diced tomatoes, drained
2 Tbs. olive oil
1 tsp red pepper flakes (less if you don't like spicy)
1 tsp. basil (dried)
1 tsp. salt

Saute garlic and red pepper for a few minutes then add shrimp, tomatoes and sauce. cook until shrimp is pink. Serve over cooked fettucini and a side of veggies.