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Tuesday, January 3, 2012

Montery Chili Chicken

This is also from Fit2Fat2Fit

4 breasts of chicken pounded thin. Season with Mrs. Dash and grill. While the chicken is grilling:
Chop 1 onion and 1 pkg mushrooms. Saute in 1 Tbs. butter for 5 minutes. Add 2 tsp minced garlic and 1 can chopped green chilis. Cook for a few more minutes. Put grilled chicken on a foil lined pan and top chili mixture and a bit of pepper jack cheese. Put in 350 degree oven until cheese melts. Voila! It's done!

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