Salsa Verde Chicken Tacos

Easiest Crock Pot Chicken Salsa Verde
Skinnytaste.com
Servings: 6 • Size: 1/2 cup • Old Points: 3 • Weight Watcher Points+: 3 pt 
Calories: 145 • Fat: 2 g • Carb: 5 g • Fiber: 0 g • Protein: 26 g • Sugar: 0 g
Sodium: 415 mg (without the salt) • Cholest: 0 mg 

Ingredients:

• 1 1/2 lbs raw skinless chicken tenders
• 1/4 tsp garlic powder
• 1/8 tsp oregano
• 1/8 tsp ground cumin
• salt, to taste
• 16 oz roasted salsa verde

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. 

Salsa Verde Chicken Tostadas:

• 3/4 cup shredded red cabbage
• 2 tsp fresh lime juice (or more to taste)
• 5 cilantro leaves
• salt, to taste
• 2 cups easy crock pot chicken salsa verde (warmed) 
• 6 tostada shells 
• 3/4 cup shredded reduced fat Mexican Cheese 
• pickled jalapeño slices (optional)